[17.10.18] Favorite HK food

Cheung fun(rice noodle roll)

A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum.[1] It is a thin roll made from a wide strip of shahe fen(rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu meidrippings -- is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as jyu cheung fan where jyu cheung means pig intestine, and fan means rice noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig.[2]

Chinese latter is “腸粉”

in Japan 腸 is intestines. first time I though this is kind of meet. 


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